Lemon Tofu Cheesecake (Recipe adapted from Vegetarian Times 1998) Shared by members Heiwa Tofu in our August 4, 2016 newsletter. A light and delicious cheesecake alternative that is simple to make. Use this crust recipe or your favorite graham cracker… (READ MORE)
Honey Basil Cookies This recipe is from Brae Maple Farm, a MOFGA Certified Organic grower of plants and produce who has been a member of Camden Farmers’ Market for many years. Originally published in our July 28, 2016 Newsletter 1cup… (READ MORE)
BAKED CORNISH HEN WITH POTATOES From Camden Farmers’ Market patron Giuseppe Galloni, originally shared by Camden Farmers’ Market members Common Wealth Farm LLC in our July 28, 2016 newsletter. Serves 2For the hen: 1 2-lb Cornish hen cut into 6-8… (READ MORE)
The one is from Marian Morash’s “The Victory Garden Cookbook” originally published in 1982. It was a companion inspired by Crockett’s Victory Garden a WGBH program based in Boston, Massachusetts. The book is out of print, but well worth the… (READ MORE)
July 6, 3:30 to 6 pm. Musician Julia Plumb will be entertaining. Fresh local produce, pepper jellies, ice cream by the cone or pint, poultry and eggs, baked goods, cut flowers, meats, herbs, more…life is sweet! … (READ MORE)
From all of us at the Satruday adn Wednesday Camden Farmers’ Markets. Plenty of fresh local produce and so much more. Enjoy.
Easy Garlic and Chive Bow-Ties with Sweet Italian Sausage 1 package Springdale Farm Sweet Italian Sausage 4 oz Springdale Farm Garlic and Chive Cream Cheese 1 box of bow-ties, cooked (or other favorite noodle) Splash of cream or milk (optional)… (READ MORE)
SPRINGDALE FARM RECIPE Grilled Veal Chops with Rosemary 5 tablespoons extra virgin olive oil 1/4 cup red wine or balsamic vinegar 1 1/2 tablespoons chopped fresh rosemary or 2 teaspoons dried 2 large garlic cloves, pressed 1/2 teaspoon salt… (READ MORE)