Shared by Jessica Shepard, Uproot Pie Company in our June 3 Camden Market News. Too much arugula?? Try The Uproots Arugula Pesto: Healthy handful of arugula (I put enough the Cuisinart so it is full) 1/2 cup toasted walnuts two… (READ MORE)
For the grill. Here’s a lineup of what you might expect at Market this Memorial Day Weekend. Don’t forget the tofu and seafood. Music by Dusty and Johanna playing bluegrass-folk. Plenty of seedlings available for that long weekend planting spree.
Market opened last week to a chilly but bountiful start. New members Toddy Pond Farm with yogurt and kefir and Kahren’s Kitchen with unusual baked goods had their first day at market. Check out this post on the site Modern… (READ MORE)
Camden Farmers’ Market is happy to announce the launch of a newsletter, CAMDEN MARKET NEWS. We’ll be publishing weekly or as news merits. Keep up to date with what’s in season, what’s coming next, who will be at market and… (READ MORE)
The weather may be up and down but you can’t stop spring from arriving. Just like bluets and popple leaves, farmers and local producers will be unfolding their easy-ups and setting out their produce, locally produced foodstuffs and other goods… (READ MORE)
We are accepting new member applications for the Saturday and Wednesday markets until March 12, 2016. Products we especially would like are cheese for Wednesday, jams, coffee roasters, baked goods, soaps, and yarns. NOTE: New applicants must attend the meeting on… (READ MORE)
Great news. Camden Farmers’ Market Saturdays will be extended to run through November 21, 9am to 12 noon. Stock up for Thanksgiving and continue to enjoy locally produced late fall and winter storage vegetables and value added goods.
Bahner Farm, May 16- baby kale, baby chard, bok choy, radishes, green cabbage, shallots and tables full of healthy seedlings