Market Continues through November 19

brae-maple-gourdsFrost finally. It makes the root vegetables that are still in the ground sweeter. Loads of storage veggies coming to Market. Still a huge selection of produce from corn (the sweetest of the season) to mushrooms and every thing in between. Still some tomatoes. Greens, cabbage, radishes…mountains of carrots, onions, potatoes, broccoli, shallots, garlic…too much to list, Many members continue throughout the end of the Market season.  Meats, cheeses, baked goods. Gourds and pumpkins. Stop by and reap the harvest. Saturday, 9am to 12noon.